NORFOLK RESTAURANT WEEK
28th October – 8th November 2019
Monday to Saturday 11.30am – 3.00pm
Two courses for £12.00
Three courses for £17.00
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Starters
Daily Soup (V)
Choice of Bread
Sticky Sambuca Chicken Wings (Gf)
Chilli and Pineapple Carpaccio (So, Se)
Treacle and Soya Cured Salmon (Gf)
Asian Slaw (So, Se, F)
Tempura Market Vegetables (Ve)
Soya, Maple and Sesame Vinaigrette (So, G)
Main Courses
BTTG Daily Pie
Buttered Mash Potato, Roasted Carrot and Sprouts, Red Wine Gravy (G, C, E, M, Mu, Su)
Astley Estate Chicken (Org), Chestnut Mushroom and Tarragon Sausage (Gf)
Buttered Mash Potato, Kale, Light Chicken Jus (Su, M, C, Mu)
Norfolk Beer Battered Fish Medley
Haddock, Salmon, King Prawn, Peas Pudding, Hand Cut Chips, Caper Aioli (G, F, So, E, Cr)
BTTG Moules and Frites
Wells Sweet Cider, Treacle Bacon, Parsley Cream Sauce, Crusty Bread (G, Mo, M, Mu, So)
Vegan Black Bean Burger (Ve)
Toasted Ciabatta, Tomato, Baby Gem, Harissa Hummus, Hand Cut Chips (Se, G, So, C)
Honey Roasted Butternut Squash Linguine (V)
Semi Dried Ginger Infused Tomatoes, Goats Cheese Pesto (C, M, E)
Desserts
Norfolk Plum Bakewell Tart (V)
Vanilla Bean Crème Fraiche, Plum Syrup (M, E, G, Tn)
Potted Chocolate and Orange Cheesecake (V)
(M, E, G)
Sticky Ginger Sponge Pudding (V)
Ginger syrup, Clotted Cream (M, G, Tn)
BTTG Deli Cheese of the day
Candied Walnut, Fig, Charcoal Biscuit (M, G, Tn)