MENU

MENU


[xa_acc style=”xa-default” ][xa_slide title=”BREAKFAST” openclose=”” icon=”angle-down”]9.00am – 11.00am (10.00am – 11.30am Sunday)

Wherever possible we source our food seasonally from our own organic Astley Estate Farm.

Scones and Pastries from the Breakfast Table
all priced individually

Buttermilk Pancakes, Crispy Bacon, Local Honey £6.95

Poached Cley Smoked Haddock £8.95
Soft poached egg, Béarnaise sauce and buttered spinach

Eggs Benedict £8.25
Toasted English muffin, black treacle bacon, soft poached egg, Béarnaise sauce

Eggs Arlington £8.25
Toasted English muffin, Cley smoked salmon, soft poached egg, Béarnaise sauce

Pointen’s Farm Berry Yoghurt, Bonallack Granola and Blueberries £6.50

Traditional Full English Breakfast £10.95
Norfolk black treacle bacon, homemade sausage, organic fried or scrambled egg, homemade hash brown, baked tomato, sautéed mushrooms, your choice of toast

Scrambled Egg and Cley Smoked Salmon £6.95
Toasted English muffin

Egg and Bacon on Toast £5.95
Your choice of eggs (scrambled, poached or fried) served on organic white or granary bread

Toasted Croissant or Organic Bread £3.95
Butter and strawberry preserve
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[xa_acc style=”xa-default” ][xa_slide title=” SANDWICHES” openclose=”” icon=”angle-down”]Monday – Saturday 11.30 – 3.00, Sundays 12.00 – 3.00

HOT, SERVED WITH TRIPLE-COOKED CHIPS, £7.50

Home-Cured Salt Beef Bagel
Colman’s mustard mayo, watercress salad

BBQ Pulled Free-Range Pork Ciabatta
Fennel and coriander slaw

Moroccan Spiced Lamb Flat Bread
Mint yoghurt dressing

Roast Sweet Red Onion and Goat’s Cheese Ciabatta (V)
Apple balsamic

COLD, ON ORGANIC GRANARY OR ORGANIC WHITE BREAD, £6.25
served with Corkers crisps and dressed baby leaves

Cley Smoked Salmon and Cream Cheese Bagel
Pickled cucumber, caper berries

Free Range Egg and Watercress (V)
Cracked black pepper mayonnaise

Grated Norfolk Dapple Cheddar (V)
Home made chutney

Honey-Roasted Ham with Home Made Piccalilli
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[xa_acc style=”xa-default” ][xa_slide title=”TRADITIONAL AFTERNOON TEA” openclose=”” icon=”angle-down”]3.00pm – 4.30pm, Monday – Saturday[/xa_slide][/xa_acc]
[xa_acc style=”xa-default” ][xa_slide title=”LUNCH” openclose=”” icon=”angle-down”]11.30am – 3.00pm, Monday – Saturday

For additional starters and main courses please see our Market Menu and Specials Board

STARTERS

Cley Smoked Prawn Cocktail £8.00
Gem lettuce, avocado, home made prawn crackers

Home Made Traditional Italian Porchetta £7.25
Loin and belly pork salted and infused with herbs and fennel. Radicchio and apple salad

Baked Organic Heritage Beets (V) £6.95
Apple and caramelised walnuts, gem lettuce. apple balsamic

Heritage Tomato and Buffalo Mozzarella Panzanella (V) £7.50
Tuscan salad of cucumber, basil and sourdough croutons

MAINS

28 Day Aged Organic Beefburger £11.75
Brioche, grain mustard mayo, Ogleshield cheese, sliced pickle, triple-cooked chips

Beer-Battered Haddock £13.25
Tarragon mushy peas, home made tartare sauce, triple-cooked chips

Whole Lemon Sole ‘Grenobloise’ £18.00
Lemon burnt butter, capers, parsley, crushed Jersey Royals, sautéed green beans

Baked Aubergine, Parmesan Crumb, Spiced Chickpeas (V) £13.50
Pickled carrot, coriander

Home-Smoked Chicken Salad ‘BLT’ £9.50
Gem lettuce, heritage tomato, bacon vinaigrette

PUDDING

Sticky Toffee Pudding £4.95
Pointen’s Farm milk sorbet

Vanilla Yoghurt Pannacotta £4.95
Macerated cherries, purple perilla

Sharrington Strawberry Mess £4.95
Meringues, lemon curd, vanilla mousse[/xa_slide][/xa_acc]
[xa_acc style=”xa-default” ][xa_slide title=”CHILDREN’S MENU” openclose=”” icon=”angle-down”]Old Fashioned Spaghetti and Meatballs £5.95

Mixed 50/50 beef and pork, Provence herbs, piquant tomato sauce

Fresh Fish Fingers £5.95
Crisp batter, minted peas triple-cooked chips or mixed vegetables

Children’s Half Sandwich £2.95
Smoked ham or grated cheddar or egg and cress

Conchiglie Pasta (shells) (V) £5.95
Rich tomato sauce, fresh basil, shaven Parmesan, toasted ciabatta

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[xa_acc style=”xa-default” ][xa_slide title=”SIDES” openclose=”” icon=”angle-down”]Triple-cooked chips £2.95

Butterhead lettuce with anchovy mayo £3.25

Green Salad with Dijon mustard vinaigrette £2.95

Heritage Tomato Salad with red onion and basil £4.50[/xa_slide][/xa_acc]
[xa_acc style=”xa-default” ][xa_slide title=”DRINKS” openclose=”” icon=”angle-down”]Please feel free to choose any wine or champagne from our shop with no corkage charge

COFFEE AND LOOSE LEAF TEA

Americano £1.90
Cappuccino/latté/mocha/hot chocolate £2.40
Single/double espresso £1.50/£2.00

Single shot, decaffeinated or soya milk
available on request

Tea Pot for one £2.00, for two £4.00
Please note the individual brewing times below to
experience the best from your tea.

ENGLISH BREAKFAST
carefully balanced morning tea infuse for 3 – 5 minutes

SPECIAL BLEND
strong and full flavoured infuse for 1 – 3 minutes

BOUQUET ROYALE
100% berry fruit tea infuse for 8 – 10 minutes

GREEN GUN POWDER
smooth with a slight herbal flavour infuse for 1 – 3 minutes

EGYPTIAN MINT
pure spearmint
infuse for 5 – 10 minutes

EARL GREY BLUE LADY
a lighter more fragrant cup of Earl Grey infuse for 3 – 5 minutes

ROOIBOS
decaffeinated from South African red bush infuse for 8 – 10 minutes

SOFT DRINKS

Whole Earth Organic Sparkling Drinks cranberry, ginger, elderflower, cola or lemonade £2.20

Folkington Juices
mango, cloudy pear, pink lemonade £2.50

Organic Juice £3.50 pomegranate and blueberry

James White Organic Apple Juice £2.50

Organic Orange Juice £3.50

Rocks Organic Squashes
orange / blackcurrant / lime £1.20

Still / Sparkling Water 250ml £1.90 / 750ml £3.25

BEER, 500ml, £3.95
Stubblestag, Norfolk Brewhouse 5% Dewhopper, Norfolk Brewhouse 3.8% German organic lager 5%
St Peter’s organic ale 4.5%
St Peter’s organic best bitter 4.1%

CIDER, 500ml
Aspall draught cider 5.5% £3.50
Aspall blush cider 4.1% £4.45
Whin Hill medium sparkling 6.4% £3.95
Whin Hill medium sparkling perry 5.8% £3.95

WINE
125ml £3.55 / 175ml £4.25 / 250ml £5.25
Bottle £15.00

WHITE
House Berrys
light, dry ,refreshing 12%
Sauvignon Bertier, Berrys
light, crisp fruit and ripe peach character 12.5%
White Burgundy, Berrys,
chardonnay sourced, ripe fruit with
oak overlay 13%
Pinot Grigio, Berrys,
light, fruity refreshing 12.5%

RED
House Berrys,
delivers bright red fruits with soft tannins 13.5%
Good Ordinary Claret, Berrys,
France, red and black fruits 13.5%
Rioja, Berrys,
Spain, smooth and velvety, hint of vanilla 14%
Merlot, Berrys,
Chilean, full bodied, rich plummy fruits 12.5%
Cotes du Rhone, Berrys,
France, ripe fruits, spicy finish 13.5%

ROSÉ
House Berrys Rosé
light-hearted summer fruits 12.5%
Fonscolombe Rosé
light, reflection of lychee, 12%
Fontareche Rosé
Grenache, black picpail and syrah, 13%

SPARKLING
Prosecco 11.5%
by the glass £4.50, bottle £15.00
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