FATHERS DAY SUNDAY LUNCH MENU

2 courses £19.95, 3 courses £22.95, or 1 course individually priced

[xa_acc style=”xa-default” ][xa_slide title=”STARTERS” openclose=”” icon=”angle-down”]

Mushroom & Thyme Soup £6.95

Choice of Bread

Farmhouse Terrine  £7.95

BTTG Piccalilli, Sourdough Bread

Deviled Whitebait  £7.95

Tartare Sauce, Granary Bread

Norfolk Asparagus (V)  £6.95

Halloumi Fritter, Lemon & Coriander Salsa

[/xa_slide][/xa_acc]
[xa_acc style=”xa-default” ][xa_slide title=”MAIN COURSES” openclose=”” icon=”angle-down”]

Roast Beef £14.95

Yorkshire Pudding, Roast Potatoes and Garden Vegetables

Roast Smoked Gammon £14.95

Yorkshire Pudding, Roast Potatoes and Garden Vegetables

Whole Baked Plaice £14.95

Roasted New Potatoes, Market Greens, Caper Butter Sauce

BTTG Charred Green Salad (V) £12.95

Tender Stem Broccoli, Fine Beans, Mange Tout, Red Onion, Red Chilli, Toasted Seeds and Poached Hen’s Egg

Lentil & Sweet Potato Dahl (V) £12.95

Mango Chutney, Chapati, Cucumber Salad

[/xa_slide][/xa_acc]
[xa_acc style=”xa-default” ][xa_slide title=”DESSERTS” openclose=”” icon=”angle-down”]                                              

Sticky Toffee Apple Sponge £5.95  

Hot Toffee Sauce, Clotted Cream

Forest Berry & Rhubarb Syllabub £5.95 

Chocolate Brownie Sundae £5.95

Chocolate Sauce, Clotted Cream, Chocolate Ice Cream[/xa_slide][/xa_acc]