Easter Sunday Menu
Sunday 1st April 2018 12.00 – 3.00pm
2 Course £18.95 3 Course £23.95
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Cream of Cauliflower Soup £6.95
Smoked Dapple Wafer, Crusty Bread
Cley Smoke House Haddock and Cromer Crab Fish Cakes £7.95
Cherry Tomato, Water Cress Salad, Sauce Verdi
Smoked Duck Breast £7.95
Poached Five Spiced Plums, Pickled Red Cabbage, Blood Orange Puree and Segments
Seared Local Asparagus Salad (V) £6.95
Crispy Poached Hen’s Egg, Lemon and Dill Dressing, Tender Pea Shoot Salad
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Roast Norfolk Black Turkey £13.95
Sage and Onion Stuffed Leg, Roast Potatoes, Yorkshire Pudding,
Seasonal Vegetables, Red Wine Gravy
Rosemary and Garlic Roasted Spring Lamb Leg £13.95
Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Red Wine Gravy
Herb Crusted Loin of Cod £12.95
Cromer Crab and Sweetcorn Chowder, Jersey Royals, Sautéed Spring Greens
Wild Mushroom and Barley Risotto with Wild Garlic (V) £12.95
Crispy Chives, Dressed Curly Endive
Chick Pea and Bell Pepper Shakshuka (V) £12.95
Poached Hen’s Egg, Dressed Baby Leaf Salad, Crusty Sour Dough Bread
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Blood Orange Pannacotta £5.50
Blood Orange Segments and Puree, Edible Flowers, Poppy Seed Shortbread Crumb
Rhubarb Crème Brûlée £5.50
Rhubarb Compote, Gel and Jelly, Cinnamon Tuile
BTTG Easter Brownie Sundae £5.50
White Chocolate Sauce, Chocolate Eggs, Honeycomb Vanilla Ice Cream
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Please see a member of our team to book a table
T: 01263 715996