Easter Sunday Menu

Sunday 1st April 2018 12.00 – 3.00pm

2 Course £18.95   3 Course £23.95

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Cream of Cauliflower Soup £6.95

Smoked Dapple Wafer, Crusty Bread

 Cley Smoke House Haddock and Cromer Crab Fish Cakes £7.95

Cherry Tomato, Water Cress Salad, Sauce Verdi

 Smoked Duck Breast £7.95

Poached Five Spiced Plums, Pickled Red Cabbage, Blood Orange Puree and Segments

 Seared Local Asparagus Salad (V) £6.95

Crispy Poached Hen’s Egg, Lemon and Dill Dressing, Tender Pea Shoot Salad

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Roast Norfolk Black Turkey £13.95

Sage and Onion Stuffed Leg, Roast Potatoes, Yorkshire Pudding,

Seasonal Vegetables, Red Wine Gravy

 Rosemary and Garlic Roasted Spring Lamb Leg £13.95

Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Red Wine Gravy

 Herb Crusted Loin of Cod £12.95

Cromer Crab and Sweetcorn Chowder, Jersey Royals, Sautéed Spring Greens

 Wild Mushroom and Barley Risotto with Wild Garlic (V) £12.95

Crispy Chives, Dressed Curly Endive

 Chick Pea and Bell Pepper Shakshuka (V) £12.95

Poached Hen’s Egg, Dressed Baby Leaf Salad, Crusty Sour Dough Bread
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Blood Orange Pannacotta £5.50

Blood Orange Segments and Puree, Edible Flowers, Poppy Seed Shortbread Crumb

 Rhubarb Crème Brûlée £5.50

Rhubarb Compote, Gel and Jelly, Cinnamon Tuile

 BTTG Easter Brownie Sundae £5.50

White Chocolate Sauce, Chocolate Eggs, Honeycomb Vanilla Ice Cream

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Please see a member of our team to book a table
T: 01263 715996