ALL ABOUT OUR BEEF

ALL ABOUT OUR BEEF

A two course menu; including a Butchery
Demonstration with our Butcher, a Complementary
Meat Gift to take home and enjoy, plus a Local Bottle
of Beer or Glass of House Wine.



8oz Chargrilled Sirloin Steak, Triple Cooked Hand Cut Chips,
Confit Cherry Tomatoes and Sautéed Wild Mushrooms finished
with a Café de Paris Butter


Vanilla Panna Cotta with an Apple and Vanilla Puree, Poached Rhubarb,
Rhubarb Jelly and Apple Tuile


Loose Leaf Tea or Freshly Ground Coffee with Homemade Shortbread

£49.95 pp

FRIDAY 27th MAY

Demonstration 6 pm | Sit Down 7 pm – 7:30 pm

To Book a table
Call: (01263) 715996

Email: restaurant@back-to-the-garden.co.uk