VALENTINE’S NIGHT

Valentine’s Night Menu

Wednesday 14th February 2018 at 7.00pm

£29.95 per person
Prosecco

Wild Mushroom and Thyme Soup

Hickory smoked venison loin, sour dough crostini

Fruits of the Sea

Local oysters, garlic sautéed langoustine tail, cucumber ribbons, mango caviar,

tomato and chilli consommé

Trio of Beetroot Salad

Textures of beetroot, goats cheese and black truffle mousse Rocket pesto


Pan Fried Chicken and Swiss Cheese Ballantine

Rosemary potato fondant, caramelised peach, apricot puree, sautéed kale, light jus

Seared Salmon Supreme

Dill crushed new potatoes, roasted cherry tomatoes on the vine

Sautéed baby spinach, sauce vierge

Rolled Lamb Loin Cranberry and Chestnut Stuffing

Duchess potatoes, carrot puree, buttered baby leeks, roasted baby parsnips red wine jus

Twice Baked Binham Blue Soufflé

Candied walnuts, port poached pear, charred chicory


Hibiscus Pannacotta

Textures of rhubarb, rose bud meringues

Dark Chocolate and Amaretto Torte

Cherry puree, cherry sorbet, crispy mint and brandy snap tuile

Please see a member of our team to book a table
T: 01263 715996