Norfolk Restaurant Week

NORFOLK RESTAURANT WEEK

30th October – 10th November

Monday to Friday

Two courses for £15.00

Three courses for £20.00

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Starters

All starters on our menu are included

 Pancetta, Pulses and Chorizo Cassoulet

Served with crisp bread

Cromer Crab and Clam Chowder

Served with crisp bread and dressed leaves

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 Mains

All mains on our menu are included

 Butchers selection is Sausage and Mash

Farmhouse Sausages, Buttered Mash, Roasted Root Vegetables and Onion Gravy

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Puddings

All puddings on our menu are included

(Excludes the Delicatessen Cheese Board)

Sticky Date Sponge

Toffee Sauce, Shortbread Crumb and Vanilla Ice-Cream

Traditional Bread and Butter Pudding

Macerated Strawberries and Strawberry Ice-cream