Norfolk Restaurant Week


30th October – 10th November

Monday to Friday

Two courses for £15.00

Three courses for £20.00



All starters on our menu are included

 Pancetta, Pulses and Chorizo Cassoulet

Served with crisp bread

Cromer Crab and Clam Chowder

Served with crisp bread and dressed leaves



All mains on our menu are included

 Butchers selection is Sausage and Mash

Farmhouse Sausages, Buttered Mash, Roasted Root Vegetables and Onion Gravy



All puddings on our menu are included

(Excludes the Delicatessen Cheese Board)

Sticky Date Sponge

Toffee Sauce, Shortbread Crumb and Vanilla Ice-Cream

Traditional Bread and Butter Pudding

Macerated Strawberries and Strawberry Ice-cream