29th October – 9th November

Monday to Friday

Two courses for £12.00

Three courses for £17.00



Farmhouse Terrine

Rare breed local pork, maple cured bacon, black pudding, wild mushroom ketchup, crispy chive

Tempura Crab Claws

Water cress salad, cucumber tagliatelle, sun blushed tomato and a roasted garlic aioli 

Charred ‘Golden Cross’ Goats Cheese and Beetroot 3 Ways

Beetroot relish, candied beetroot crisp and honey roasted golden beetroot

Aged balsamic and olive oil dressing

Roasted Spiced Butternut Squash and Roasted Plum Tomato Salad

Roasted pine kernel, chick pea, coriander and lime yoghurt dressing

Main Courses

Slow Braised Letheringsett Beef Suet Pudding

Champ mash dauphine, braised red cabbage purée, roast carrot, parsnip & leek red current jus 

Pan Seared Fillet of Sea Bass

Charred baby gem hearts, pea truffle purée, caramelized pearl onions, and garden peas

Smoked Norfolk Dapple, Cauliflower and Gnocchi Bake

Smoked Norfolk dapple and almond crumb, butter garden vegetables

Sweet Potato and Puy Lentil Dahl

Roasted onion seed naan bread, mango chutney, pickled lime and coriander yoghurt


Local Plum Bake Well Tartlet

Rosemary marinated plums and syrup, vanilla bean crème frâiche 

Chilli and Chocolate Brownie

Chocolate crumb, Chilli Chocolate Sauce, Orange crème frâiche 

Mrs Temple’s Binham Blue Cheese and Fresh Fig

Norfolk honey, toasted walnuts and Cley sour dough