NORFOLK RESTAURANT WEEK

NORFOLK RESTAURANT WEEK

28th October – 8th November 2019

Monday to Saturday 11.30am – 3.00pm

Two courses for £12.00

Three courses for £17.00

~

Starters

Daily Soup (V)

Choice of Bread

Sticky Sambuca Chicken Wings (Gf)

Chilli and Pineapple Carpaccio (So, Se)

Treacle and Soya Cured Salmon (Gf)

Asian Slaw (So, Se, F)

Tempura Market Vegetables (Ve)

Soya, Maple and Sesame Vinaigrette (So, G)

Main Courses

BTTG Daily Pie

Buttered Mash Potato, Roasted Carrot and Sprouts, Red Wine Gravy (G, C, E, M, Mu, Su)

Astley Estate Chicken (Org), Chestnut Mushroom and Tarragon Sausage (Gf)

Buttered Mash Potato, Kale, Light Chicken Jus (Su, M, C, Mu)

Norfolk Beer Battered Fish Medley

Haddock, Salmon, King Prawn, Peas Pudding, Hand Cut Chips, Caper Aioli (G, F, So, E, Cr)

BTTG Moules and Frites

Wells Sweet Cider, Treacle Bacon, Parsley Cream Sauce, Crusty Bread (G, Mo, M, Mu, So)

Vegan Black Bean Burger (Ve)

Toasted Ciabatta, Tomato, Baby Gem, Harissa Hummus, Hand Cut Chips (Se, G, So, C)

Honey Roasted Butternut Squash Linguine (V)

Semi Dried Ginger Infused Tomatoes, Goats Cheese Pesto (C, M, E)

 

Desserts

Norfolk Plum Bakewell Tart (V)

Vanilla Bean Crème Fraiche, Plum Syrup (M, E, G, Tn)

Potted Chocolate and Orange Cheesecake (V)

(M, E, G)

Sticky Ginger Sponge Pudding (V)

Ginger syrup, Clotted Cream (M, G, Tn)

 BTTG Deli Cheese of the day

Candied Walnut, Fig, Charcoal Biscuit (M, G, Tn)