Mothers Day

MOTHER’S DAY MENU

2 courses £18.95, 3 courses £23.95, or 1 course individually priced.

Roasted Bell Pepper and Tomato Soup (V) £6.95

Crayfish Cocktail £7.95

Charred Bay Gem Lettuce, Compressed Cucumber, Tomato Crisps, Mary Rose Sauce, 

Sour Dough Croutons

Organic Chicken and Smoked Ham Hock Terrine £6.95

Poached Apricots, Apricot Puree, Pistachio Crumb

Pan Fried Tofu Salad (V) £6.95

Seared Tender Stem Broccoli, Sweet Chilli Dressing, Poached Hen’s Egg


Roast Sirloin of Beef £15.95

Roast Potatoes, Braised Red Cabbage, Yorkshire Pudding, Seasonal Vegetables,

Red Wine Gravy

Roast Loin of Pork £13.95

Roast Potatoes, Braised Red Cabbage, Yorkshire Pudding, Seasonal Vegetables,

Red Wine Gravy

Cley Smoke House Haddock £12.95

Dill Crushed New Potatoes, Roasted Cherry Tomatoes on the Vine, Sauce Vierge

Heritage Carrot and Barley Risotto (V) £12.95

Honey Roasted Carrots, Shaved Parmesan, Coriander Cress

Wild Mushroom, Goat’s Cheese and Black Truffle Fresh Tagliatelle (V) £12.95

Homemade Fresh Tagliatelle, White Wine Cream Sauce, Goats Cheese Sauce, Truffle Dressed Leaves


Lemon Set Cream £5.50

Pistachio Shortbread, Lemon Curd, Fresh Raspberries, Crispy Mint

Apple and Cinnamon Pancake £5.50

Caramel and Shortbread Crumb, Apple Puree, Vanilla Ice Cream

Black Forest Sundae £5.50

Chantilly Cream, Kirsch Cherries, Chocolate Sponge Pieces, Cherry Ice Cream