Organic Meat

meatmainWe let the cattle roam for more than six months a year on meadows that run down to the River Stiffkey, and on the woodland pastures adjacent to our National Nature Reserve forest.

An organic regime results in a lot of variety in the grazing. The cattle and sheep enjoy eating the clover, plantain, black medic, and bird’s foot trefoil amongst the grass.

We raise chickens, geese and turkey in an environment with shade and toys.