Christmas Eve and New Year’s Eve 8.15am – 3.00pm
Boxing Day 10.00am – 2.00pm

Full English Breakfast £11.95

black bacon, sausages (GF) home-made black pudding, tomatoes, mushrooms, home-made hash brown with a choice of eggs and toast

Garden Breakfast £9.95

Organic poached egg, sautéed greens, avocado, fresh cherry tomatoes, on sour dough toast

Cley smoked salmon £2.50

Bacon £1.50

Cley Smoke House Kedgeree £11.95

poached egg, pea shoots

Pork Sausage (GF) or Black Bacon Sandwich £6.95

organic egg £1.00

Eggs Benedict £8.95

toasted muffins, two soft poached eggs with hollandaise sauce and crisp bacon

Eggs Arlington £8.95

toasted muffins topped with poached eggs, Cley smoked salmon and hollandaise sauce

Eggs Florentine £7.95

toasted muffins, wilted baby spinach, poached eggs and hollandaise sauce

Montgomery and Cider Rarebit and Deli Chutney £8.95

salad and slaw

Organic Norfolk Turkey and Brie Toasted Sandwich £8.95

salad and slaw

Baked Duck or Hen Egg £10.95

black pudding, spicy chorizo and baby spinach, egg baked and served with herb salad


wild mushroom, baby spinach, parmesan, truffle oil egg baked served with herb salad 

Telephone 01263 715996 to make a booking

2 Course £20.95 3 Course £23.95


Roasted Celeriac and Apple Soup (V) £6.95

Blue Cheese Scone, Fresh Grapes

Astley Estate Game and Chestnut Terrine £7.95

Cranberry Chutney, Game Chips, Pea Shoot Salad

Salmon Pate £7.95

Compressed Cucumber, Lemon Crème Fraiche, Caper Berries

Sautéed Wild Mushroom (V) £6.95

Sour Dough Toast, Black Truffle and Herb Dressing


Roast Norfolk Turkey £13.95

Sage and Onion Rolled Leg, Rare Breed Pig in Blankets, Roasted Potatoes, Braised Red Cabbage, Roast Carrot and Parsnip, Red Wine Gravy

Smoked Glazed Gammon Roast £13.95

Roast Potatoes, Braised Red Cabbage, Roast Carrot and Parsnip, Red Wine Gravy

Tuscan Seafood Stew £12.95

Local Mussels, Cod Loin, Salmon and Prawns, Crusty Granary Bloomer

Cauliflower and Broccoli Three Cheese Bake (V) £11.95

Toasted Almonds, Roast Potatoes, Braised Red Cabbage, Roast Carrot and Parsnip


Traditional Christmas Pudding £5.95

Brandy Syrup, Clotted cream

Chocolate Terrine £5.95

Walnut Caramel Crumb, Apple and Cinnamon Poached Sultanas

Lemon Posset £5.95

Lemon Curd, Poppy Seed Short Bread Crumb, Fresh Berries

Cheese Board (+£8.50 pp)

Telephone on 01263 715996 to make a booking