CHRISTMAS MENUS

CHRISTMAS MENUS

Christmas Eve and New Year’s Eve 8.15am – 3.00pm
Boxing Day 10.00am – 2.00pm

Full English Breakfast £11.95

black bacon, butcher made sausages (GF) & black pudding, tomatoes, mushrooms, home-made hash brown with a choice of eggs and toast

Cley Smoke House Kedgeree £11.95

poached egg, pea shoots

Full Veggie Breakfast (V) £10.95

veggie sausages, black bean pudding, tomatoes, mushroom,

home-made hash brown, choice of eggs, toast

Baked Duck or Hen Egg £10.95

black pudding, spicy chorizo and baby spinach, egg baked and served with herb salad

or

wild mushroom, baby spinach, parmesan, truffle oil egg baked served with herb salad (V)

Garden Breakfast (V) £9.95

organic poached egg, sautéed greens, avocado, fresh cherry tomatoes, on sour dough toast

Cley smoked salmon £3.50

Bacon £1.50

Eggs Benedict £8.95

toasted muffins, two soft poached eggs with hollandaise sauce and crisp bacon

Eggs Arlington £8.95

toasted muffins topped with poached eggs, Cley smoked salmon and hollandaise sauce

Eggs Florentine (V) £7.95

toasted muffins, wilted baby spinach, poached eggs and hollandaise sauce

Egg On Toast £4.95 (V)

Choice of Eggs, toast

Pork Sausage (GF) or Black Bacon Sandwich £6.95

organic egg £1.50

Telephone 01263 715996 to make a booking – Special Boards will also be available Christmas Eve & New Year’s Eve


2 Course £19.95 3 Course £24.95

STARTERS

Honey Roasted Parsnip and Thyme Soup (V) £6.95

crème fraiche, cracked black pepper parsnip crisp

 Astley Estate Venison & Barbary Duck Terrine £7.95

wild mushroom ketchup, roasted pistachio, cranberry

 Cley Smokehouse Mackerel Pate £7.95

pickled beets, cucumber ribbons, ciabatta crostini

 Trio of Beetroot & Goats Cheese Tian (V) £6.95

beetroot puree, roasted chestnut and watercress salad

MAINS

Roast Norfolk Turkey £14.95

sage and onion turkey forcemeat stuffing, rare breed pigs in blanket, red wine gravy

Smoked Treacle Glazed Gammon Roast £14.95

pineapple and kumquat chutney

Salmon en Croute £14.95

lemon and dill butter hollandaise

Portobello Mushroom, Red Onion and Spinach Wellington (V) £13.95

forest mushroom velouté

 All main courses are served with roast potatoes and market vegetables

DESSERTS

Traditional Christmas Pudding £5.95

Brandy Syrup, Clotted Cream

Potted Orange and Chocolate Cheesecake £5.95

Cointreau Biscuit Base, Orange Infused Cheesecake, Grated Chocolate

Apple and Cinnamon Crumble £5.95

Gingerbread Crumb, Vanilla Bean Ice Cream

Cheese Board (+£8.50 pp)

Telephone on 01263 715996 to make a booking – Parties of 10 or more during normal trading hours – Parties of 20 or more for Evenings