Christmas Menus

CHRISTMAS MENUS

Christmas Eve and New Year’s Eve 8.15am – 3.00pm
Boxing Day 10.00am – 1.00pm

Traditional Full English Breakfast £11.95

Norfolk black treacle cured bacon, sausages and black pudding, roasted tomatoes, chestnut mushrooms, homemade golden hash browns with a choice of fried, scrambled or poached eggs and a slice of granary or white toast

regular leaf tea or Italian coffee included with full English

Cley Smoke House Kedgeree £10.95

poached hens egg, pea shoot’s

Butchers Pork Sausage or Black Bacon Sandwich £4.95

organic egg £1.00

Sweet and Savoury French Toast £7.95

Eggs Benedict £8.95

toasted muffins, two soft poached eggs with hollandaise sauce and crisp Norfolk bacon

Eggs Arlington £8.95

toasted muffins topped with poached eggs, Cley smoked salmon and hollandaise sauce

Eggs Florentine £6.95

toasted muffins, wilted baby spinach, poached eggs and hollandaise sauce

 Welsh Rarebit and Deli Chutney £6.95

salad

Three Cheese Toastie £8.95

salad and slaw

Norfolk Turkey, Cranberry and Brie Toastie £8.95

salad and slaw

Baked Duck Egg £10.95

black pudding, spicy chorizo and baby spinach, duck egg baked and served with herb salad

or

wild mushroom, baby spinach, parmesan, truffle oil duck egg baked and herb salad 

Telephone Annie or Teresa on 01263 715996 to make a booking


Drink on arrival

STARTERS

Bread and Soup of the Day (V & GF)

Sautéed Forest Mushrooms and Chestnuts (V)

brandy white wine cream sauce, charred sour dough

Norfolk Duck and Rare Breed Pork Terrine (GF)

pistachio crumb, cranberry relish, rosemary bruschetta

Cley Smoke House Salmon Platter (GF)

smoked salmon and pâté pickled cucumber caper berries, dill dressing, crostini

MAINS

Traditional Norfolk Turkey or Nut Roast (V)

sage and onion rolled leg, rare breed pig in blanket, roasted potatoes, root vegetables, and red wine gravy

Astley Estate Slow Braised Venison (GF)

herb mashed potatoes, rosemary roasted root vegetables

Herb Crusted Cley Smoked Haddock Pavé (GF)

chive potato cake, buttered spinach, lemon and prawn emulsion

Honey Baked Heritage Carrot and Barley Risotto (V & GF)

carrot purée, parmesan shaving, pea shoot salad

DESSERT

Traditional Christmas Pudding

brandy syrup, clotted cream

Vanilla Pannacotta (GF)

mulled wine poached fruits, ginger bread crumb, spiced syrup

Chocolate Brownie

honey comb, toasted marsh mallows, chocolate sauce

Cheese Board can be added for an extra charge of £8.50pp
3 course dinner £25.95

Telephone Annie or Teresa on 01263 715996 to make a booking