Back to the Garden Winter Menu

Saturday & Sunday

Served until 11.30am

• Poached Natural Haddock £8.50
  soft-poached egg and tarragon butter sauce
• Eggs Benedict £7.95
  toasted English muffin, dry-cured Norfolk bacon, soft poached egg, Hollandaise sauce
• Eggs Arlington £7.95
  toasted English muffin, smoked salmon, soft poached egg, Hollandaise sauce
• Norfolk Cured Bacon Sandwich £5.50
  stone-baked bread with light Dijon mustard
• Norfolk Organic Breakfast £7.95
  dry-cured back bacon, our sausage, fried or scrambled egg, hash brown, tomato, mushrooms and toast
  

Front of house table

croissants, toast and jam/marmalade, almond croissants, scones ,muesli, fresh fruit, individual yoghurts
All priced on the table

Tuesday - Friday Breckfast

9.00 - 11.30 am

See our blackboard specials such as:

Bacon Sandwich £6.50

Fried Egg Sandwich £4.50

Eggs on Toast (scrambled or fried) £4.50

Eggs and Bacon on Toast £6.50
(v) - suitable for Vegetarians

2 courses £14.95 served from noon - 3.00pm

menu changes weekly

Starters

• Cream of Broccoli and Stilton Soup(v)
  garlic parmesan croutons and truffle oil
• Prawn Cocktail
  lettuce, cucumber, cherry tomatoes, Marie rose sauce and granary bread
• Pork and Wild Boar Terrine
  caramelised apple and saffron chutney, poached pear, parmesan wafer, goat's cheese and rosemary bread
• Roast Butternut Squash, Mushroom and Feta Salad - (v)
  pickled peppers

Main meals

• Roasted Chicken
  bread sauce and chicken gravy
• Topside of Beef
  horseradish sauce, red wine gravy
• Leg of Lamb
  garlic and rosemary, mint sauce
traditional accompaniments, yorkshire puddings, vegetables and roast potatoes
• Pan Roasted Sea Bass
  cous cous and warm tomato vinagrette
• Parmesan and Pea Risotto
  roasted garlic bruschetta, truffle oil

Desserts

• Baked Banoffee Cheesecake
  vanilla ice cream
• Chocolate Mouse
  cantuccini biscuit base, orange segments and vanilla cream
• Apple and Pear Crumble
  vanilla custard
• English Cheeses
  olive bread, onion chutney and artisan breads

All our dishes are homemade and wherever possible use Astley Estate organic and free range local produce

Light Meals and Starters

• Minestrone £5.50
  garlic herb bread
• Potted Local Shrimps £6.50
  chilli butter flavoured with lemon and smoked paprika, roasted garlic bruschetta and tartare sauce
• Moules Mariniere £7.50 or main £11.50
  Morston mussels in chablis, shallots, garlic, double cream, fresh parsley and lemon
• Beetroot and Baked Goat's Cheese Salad £6.95
  garlic bruschetta, Gevrik goat's cheese, rocket and toasted walnut dressing r
• Honey Roasted Ham Hock Terrine £6.25
  English mustard butter, piccalilli, spiced red cabbage and poached pears
• Apple Smoked Pigeon Breast with Potted Duck £6.25
  horseradish creme fraiche, pea foam, walnut bread
• Norfolk Dapple, Red Onion and Wild Mushroom Tartlet £6.25
  roasted shallot puree, red onion chutney, winter green salad and parmesan

Main meals

• Chicken and Mushroom Pie £12.95
  shortcrust pastry, mashed potato, honey glazed parsnips and carrot puree
  Pork Tenderloin £13.50
  in parma ham, apricot and pistachio stuffing, mustard mash, caramelised root vegetables and calvados sauce
  Lamb Tagine £13.95
  lemon and corriander cous-cous, tzatziki dressing and bread
  Stew and Norfolk Dapple Dumpling £11.95
  beef cooked slowly in rich red wine, Norfolk Dapple suet dumplings and bread
  Roasted Red Pepper, Pea and Pumpkin Risotto £10.95
  served with bruschetta
  Norfolk Coast Skate Wing £13.50
  baked with lemon and garlic, herb potatoes, sauce verge and winter mixed salad

Side dishes

• Hand cut chips, medium £2.75, large £3.75
• Mixed leaf salad £3.50
• Olives and Italian bread with dips £4.50
• Selection of Garden vegetables £3.40
  

Toasted bagels

also available on Sundays

• Smoked Salmon and Cream Cheese £5.75
  smoked salmon, pickled cucumber caper berries, mustard dressing
  and mixed leaves
• Roasted Tomato and Mozzarella - (v) £5.75
  marinated in balsamic vinegar and rosemary oil, buffalo mozzarella, sweet basil, olives and mixed leaves

Salads

also available on Sundays

• Warm Liver and Smoked Bacon Salad £6.95
  sauteed potatoes, green beans, wild mushrooms, pan juices and madeira
• Chicken Caesar Salad £9.50
  baby gem lettuce, caeser dressing, dry-cured bacon
  parmesan croutons and soft boiled egg

Sandwiches

also available on Sundays

• Norfolk Cured Ham £5.75
  homemade piccalilli, mixed leaf and Dijon mustard
• Free Range Egg & Rocket - (v) £5.95
  peppered mayonnaise
• Norfolk Dapple Cheese - (v) £5.75
  red onions, oven roasted tomatoes and mixed leaves
• Coronation Chicken £6.75
  curried mayonaise and mixed leaves

Desserts

• Treacle Tart £4.95
  warm, with clotted cream ice cream and raspberry coulis
• Apple and Blackberry Crumble £4.95
• almond and oat crumble, creme anglaise and wild berry compote
• Custard Tart £4.95
  flavoured with nutmeg and vanilla, blackberry coulis and clotted cream
• Rhubarb and Custard Pannacotta £4.95
  Rhubarb compote
• Selection of Home-made Ice Creams and Shortbread £4.95

Please ask about our blackboard specials and children’s offers

Coffee

Our coffee can be made with a single shot or with decaffeinated coffee on request

• Americano £2
• Cappuccino/latte/mocha/hot chocolate £2.50
• Single/double espresso £1.50/£2

Tea

Tea for one £2, for two £4
All of our teas are loose leaf and come served in a pot with its own strainer.
Take note of the individual brewing times to experience the best from your tea.

• English breakfast
  a carefully balanced morning tea, infuse for 3-5 minutes
• Special blend
  strong and full flavoured, infuse for 1-3 minutes
• Bouquet Royale
  100% berry fruit tea, infuse for 8-10 minutes
• Green Gun Powder
  smooth with a slight herbal flavour, infuse for 1-3 minutes
• Egyption Mint
  pure spearmint, infuse for 5-10 minutes
• Earl Grey Blue Lady
  a lighter more fragrant cup of Earl Grey, infuse for 3-5 minutes
• Rooibos
  decaffinated, from the leaves of the South African red bush infuse for 8-10 minutes

Soft Drinks

• Coca-Cola or Sprite £2.20
  
• Fentimans Drinks £2.30
  ginger beer / curiosity cola
• James White Organic Juices £2.30
  Pear / apple / apple and summer berries
• Organic Pomegranate Juice £2.30
• Belvoir Drinks £2.30
organic elderflower pressee / organic lemonade
• Freshly Squeezed Organic Orange Juice £3.50
• Glass of Cold Milk £1
• Rocks Organic Squashes £1
  Orange / blackcurrant / lime
• Still/sparkling water 250ml/750ml £1.90/ £3.25

Lagers

• Calvors Premium Lager 330ml 5% £2.50
• Calvors 3.8 lager 330ml 3.8% £2.50
• German Organic Lager 500ml 5.4% £3.50

Bitters and Ales

• Yetmans Stout 500ml 4.2% £3.50
• St Peters Organic Ale 500ml 4.5% £3
• St Peters Best Bitter 500ml 4.1% £3
• St Peters Gluten Free Bitter 500ml 4.2% £3

Ciders

• Aspalls Blush Cider 500ml 5.4% £3.50
• Westerns Organic Premium Cider 500ml 6.5% £3.70
• Westerns Organic Pear Cider 500ml 6% £ 3.50
• Dunkerton Premium Organic Cider 330ml 7% £3.25

Wines

served as 125ml (£3.25), 175ml (£3.95) or 250ml (£4.95) glass or by the bottle at £13.50

Whites

• Vernaccia di San Gimignano, crisp, light, dry Italian. 12.5%
• Sauvignon, Domain de Cousserges, Southern France, fresh and herby. 13.5%
• Viogner, De Gras, Chilean full. 14%

Reds

• Primitivo Salento, southern full Italian. 14%
• Pinot Noir, Domaigne de Cousserges, very smooth, Southern French. 14%
• Côtes du Rhône, Berry Brothers, excellent example, fruity. 13.5%

Rosé

• Les Amourettes, Southern French. 12%
• Mas Amor, Icrisp and dry Catalonian. 13%

Sparkling

sold by the bottle only £13.50

• Stella d’Italia Prosecco 11.5%

Champagne

from Berry Brothers

Grand Cru, Mailly, £25.95. 12%

Grand Cru Rose, £29.95. 12%

Vintage, £35.00. 12%

Starters

• French Onion Soup £4.95 - (v)
  garlic and parmesan croutons
• Poppyseed and Feta Potato Cakes £6.95 - (v)
  wilted spinach, fresh ratatouille, balsamic glaze
• Honey-Roasted Ham Hock Terrine £6.95
  baby leaf salad, melba toast
• Potted Norfolk Shrimps £6.95
  chilli butter flavoured with lemon
• Mussels Maranara £6.95
  sweet red onion chutney, spinach purée, wild rocket salad
  

• Baked Cod Loin £16.85
  chorizo, lemon and thyme polenta, buttered spinach, courgette fondants
• Pork Loin Stuffed with Apricots and Pistachio £16.95
  wrapped in parma ham, herb potato rosti, wilted kale, crispy bacon, hunter sauce
• 8oz Estate Rib Eye Steak £23.95
  pan-fried in garlic butter, roasted tomatoes, onion rings, mushrooms, hand cut chips and béarnaise sauce
• Open Lasagne of Leeks and Wild Mushrooms £14.95 - (v)
  creamy Madeira sauce, basil oil, parmesan wafer
• Chicken and Mushroom Pie £15.95
  shortcrust puff pastry, mashed potatoes, honey-glazed parsnips, carrot purée
  

• White Chocolate, Banana and Peanut Pudding £5.50
  butterscotch ice-cream, caramelised banana tuille, banana anglaise
• Rhubarb and Custard Panacotta £6.75
  rhubarb purée, ginger shortbread biscuit
• Saffron and Orange Poached Pears £6.50
  orange dust, tuille basket, chocolate ice cream
• Selection of English and Continental Cheeses £8.50
  artisan biscuits, onion chutney, bread
• Coffee and Chocolate Truffles £4.95